Pueblo Viejo Silver, triple sec, lime, agave syrup, salted rim.
Pueblo Viejo Silver, orange, lime, lemon, simple syrup, muddled, with soda and a candy straw.
ElJimador Reposado, lime, agave, Montenegro, splash of Luxardo, cinnamon sugared rim.
Pueblo Viejo Silver, dry curaçao, agave, lime, cava float.
Raspberry infused tequila, lime, agave, triple sec, spicy bitters, muddled jalapeno, TajÃn rim.
Mezcal, tequila blanco, Ancho Reyes, lime, agave, Cointreau, Grasshopper salt rim.
Pueblo Viejo Silver, grapefruit, lime, agave, Aperol float.
Vodka, Borghetti, Chila ‘Orchata, Grand Marnier, coffee with Mexican chocolate shavings.
Mezcal, whiskey, simple syrup, Pernod, chocolate bitters, Peychaud’s, Mexican chocolate shavings, orange twist.
Most cocktails can be prepared as mocktails upon request.
Choice of classic lime/prickly pear/raspberry, salted rim.
Mint, lime, jalapeño, simple syrup, soda water.
Georgetown
Elysian
Fremont
Merlot 60% Cabernet 40%-It's seamlessly silky yet also savory on the palate, with medium-bodied weight contrasted by brisk acidity and minerals that create a salty sensation toward the close.
100% Montepulciano-Bold and structured with plenty of fruity and floral accents. The palate is fresh and slightly tannic with fruity persistence.Â
100% Barbera -The color is deep ruby red. Its bouquet is complex, with notes of mature red fruit and gentle spices, full-bodied, structured, and very harmonic.
Chardonnay 90%, Sauvignon Blanc 10% delicate but persistent and intense, with notes of fruit. Rich and dry; fine and elegant on the palate.
Sunnae Abruzzo Bianco-60% Trebbiano, 30% Passerina, 10% Pecorino Wonderful silky texture with full flavors of white plums, hints of honey and nuts on the finish.$12/$45
100% Nebiolo -Pale salmon color with bright reflections. Restrained on the nose, with light balsamic nuances. In the flow direct and linear, with a gentle grip, juicy and slightly salty, until the medium-long finish.
Bubbly, lightly floral, crisp and citrusy
Sangiovese (40%), Merlot (60%).: fine bubbles, tropical fruit and good acidity $14/$50
CLASE AZUL
OLMECA ALTOS REPO
OLMECA ALTOS BLANCO
CAZADORES BLANCO
CAZADORES REPO
HORNITOS REPO
CASA NOBLE BLANCO
CASA NOBLE REPO
CASA NOBLE ANEJO
CORRALEJO REPO
CODIGO ROSA
Daily 3 pm – 5 pm | 9 pm – Close
Avocado, Lime, Tomato, Onion, Cilantro, Fresh Chiles, w/ Yellow Corn Tortilla Chips
Romaine, Tomato, Queso Fresco, Parmesan, Flour Tortilla Strips
Corn Tortilla Chips,Ground Beef, Pickled Vegetables, Spicy Queso, Tomato, Onion, Sour Cream, Guacamole
Served with your choice of meat & vegetarian filling
Red rice, beans, queso, wrapped and grilled
Hand-pressed corn tortilla
Shredded pork shoulder braised in lim juice, salt and spices
Marinated sirloin, seared on a teel plancha, poblano pepper, onion
Slow braised chicken breast, tomato, onion, peppers, spices
Slow cooked pork marinated in chiles, spices, pineapple, citrus, achiote paste
Grilled cactus, yellow squash, tomato, questo fresco
Golden fried battered alaskan cod
Served with homemade yellow corn tortilla chips
Roasted and battered poblano pepper stuffed with asadero cheeses, mushrooms, spinach, salsa roja, broiled with queso Chihuahua and jack cheese
Cod fillet served warm in a tangy veggie broth with peppers, fennel, and carrots
Grilled skirt steak, grilled pineapple, and roasted fennel salsa, grilled cactus, and caramelized onion
Seared duck breast served on carrot chipotle puree topped with jicama, radish, and blistered onion relish
Tequila brined airline topped with grilled onion poblano salsa, grilled romaine, and avocado
Roasted and battered poblano pepper stuffed with asadero cheeses, mushrooms, spinach, salsa roja, broiled with queso Chihuahua and jack cheese
Cod fillet served warm in a tangy veggie broth with peppers, fennel, and carrots
Grilled skirt steak, grilled pineapple, and roasted fennel salsa, grilled cactus, and caramelized onion
Seared duck breast served on carrot chipotle puree topped with jicama, radish, and blistered onion relish
Tequila brined airline topped with grilled onion poblano salsa, grilled romaine, and avocado
Homemade fresh tortillas
Pork marinated in a blend of chilis, spices, and pineapple juice. Flame roasted served in salsa negra and grilled pineapple
Yellow corn tortilla griddle fried with ground beef, cheese, lettuce, and tomato
Chicken braised in red chile salsa topped with queso fresco and avocado crema
Marinated sirloin steak stripes, poblano, braised onion, chipotle aioli
Grilled cactus, pico de gallo, crema, and queso fresco
Alaskan true cod, avocado crema, jalapeno slaw
Tomatillo red sauce, pickled red onions, queso fresco, and cilantro
Roasted and battered poblano pepper stuffed with asadero cheeses, mushrooms, spinach, salsa roja, broiled with queso Chihuahua and jack cheese
Cod fillet served warm in a tangy veggie broth with peppers, fennel, and carrots
Grilled skirt steak, grilled pineapple, and roasted fennel salsa, grilled cactus, and caramelized onion
Seared duck breast served on carrot chipotle puree topped with jicama, radish, and blistered onion relish
Tequila brined airline topped with grilled onion poblano salsa, grilled romaine, and avocado
Red rice, beans, queso, and your choice of taco meat wrapped and grilled. (or as bowls with lettuce)
Mixed Spinach and Arugula Salad with Cucumber-Mango Vinaigrette, sliced cucumber, grilled queso-fresco, and pepitas! $13
Served with homemade yellow corn tortilla chips
Trio of house made salsas
Crushed avocado, lime juice, chili's, tomato, onion, cilantro
A creamy dip made of raosted habanero peppers, toasted pumpkin seeds, tahini and spices
Citrus cured prawns, fresh mango, tomatoes, cucumber, red onion, habanero, cilantro, olive oil, sea salt
Grilled cactus or chorizo, melted queso oaxaca and jack cheese, onion, and cilantro. Served with fresh tortillas
Charred brussel sprouts, sweet and spicy soy-salsa negra glaze, fried shallot
Romaine lettuce, tomato, avocado, parmesan, flour tortilla strips
Three ground beef, hard shell, cheese, lettuce, tomato, parmesan
Rich stewed sweet corn, pasilla negra, black garlic aioli, cotija cheese, cilantro and onions
Fresh thyme, tajin, pepitas, spicy chipotle aioli
Two deep fried masa pockets stuffed with bacon, potatoes, charred onion and queso
Choose with one of the meat or vegetarian options.
Add rice and beans $3
Hand pressed white corn tortilla, a la carte
Flour tortilla, rice, black beans, jack cheese, red salsa, avocado crema, pico de gallo, lettuce
Flour tortilla, rice, black beans, jack cheese, red salsa, avocado crema, pico de gallo, cotija cheese
Crispy tostadas topped with black bean pureè, pickled onion, lettuce, tomato, queso fresco, avocado crema, cilantro
Rice and black beans, chopped escabeche, cabbage, guacamole, pico de gallo, sour cream
Hand pressed white corn tortillas, jack & asadero poblano cream, salsa, onions, cilantro
Corn tortilla chips, pickled vegetables, spicy queso, diced tomato, onion, sour cream, guacamole
Shredded pork shoulder braised in lim juice, salt and spices
Marinated sirloin, seared on a steel plancha, poblano pepper, onion
Slow braised chicken breast, tomato, onion, peppers, spices
Slow cooked pork marinated in chiles, spices, pineapple, citrus, achiote paste
Grilled cactus, yellow squash, tomato, queso fresco
Golden fried battered alaskan cod
All plates are served with a side of hand pressed tortilasÂ
7oz wagyu beef patty, bacon, grilled poblano, pepper jack, chipotle aioli, macrina sesame seed brioche bun, served with fresh cut fries
Roasted poblano pepper stuffed with spinach and mushrooms, four chile salsa, asadero, jack and queso fresco, black beans
Spicy braised pork and hominy stew, tostadas, cabbage, radish, onion, oregano
Grilled chicken breast, spicy red mole salsa, rainbow carrots, queso fresco
Pork chop, ancho chile rub, yellow masa grits, braised greens, balsamic fig glaze
Grilled sirloin, tostadas, black bean pureé, grilled cactus, escabeche, pico de gallo, chile pequin crema
Banana broiled, HUSKY Mexican chocolate ice cream, strawberries, caramelo
Churro bites, caramelo
Saturday – Sunday: 10am – 3pm
Served with homemade yellow corn tortilla chips
Trio of house made salsas
Crushed avocado, lime juice, chili's, tomato, onion, cilantro
A creamy dip made of raosted habanero peppers, toasted pumpkin seeds, tahini and spices
Seasoned ground beef, mexi-cheese, crispy yellow corn tortilla, lettuce, tomato
Two eggs on crispy tostadas. Puréed beans, roasted corn salsa, f o u r-chile salsa, pico de gallo, avocado, spicy crema, cotija.
Grilled 7oz coulotte steak, two fried eggs, fried red potatoes.
Three eggs scrambled with poblano, onion, kale, jack cheese, on crispy corn tostadas. Avocado, pico de gallo
Carnitas, chorizo or nopales. Scrambled eggs, mexi-cheese blend, black beans, avocado, pico de gallo, f o u r-chile salsa
White corn tortilla chips cooked in a spicy tomato chile salsa. Queso fresco, cotija, onion, cilantro, two fried eggs
White corn tortilla chips cooked in house mole sauce. Queso fresco, cotija, onion, cilantro, two fried eggs.
Roasted poblano pepper stuffed with spinach and mushrooms. Four-chile salsa, asadero, jack and queso fresco, black beans
Two eggs any style, bacon, fried red potatoes, grilled toast
7 oz Wagyu grass-fed beef patty, grilled poblano, pepper jack, chipotle-bacon aioli, sesame seed brioche bun, papas fritas
Spicy braised pork and hominy stew, tostadas, cabbage, radish, onion, oregano.
Braised pork tamales, rice, salsa verde, two fried eggs
Soufflé style pancake, lemon ricotta, fresh fruit, powdered sugar, maple syrup.
Churro bites, caramelo, whipped cream.
3401 California Ave SW
Seattle, WA 98116
Monday - Friday 3pm - 11pm
Saturday & Sunday 10AM - 11pm
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible! Large party reservations? Email us below!
Little Donkey is All Ages
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.